Chicken Katsu 1 kg (Premier First) liver Our Premium Fruit Wood Lump

Our Premium Fruit Wood Lump Charcoal hold their large chunky shape well when burning over time instead of crumbling quickly

kangaroo contains double the amount of iron and triple that of chicken and pork

dried shrimp

Indulge in the exquisite taste of USDA Prime Short Ribs

As this is a grainfed version

Chicken Katsu 1 kg (Premier First) liver Our Premium Fruit Wood LumpBreaded and fried chicken cutlet typically served with rice and a side of vegetables, such as shredded cabbage or broccoli. To make chicken katsu, boneless chicken breast is pounded thin, coated with flour, egg, and panko breadcrumbs, and then deep fried until golden brown and crispy. The result is a tender and juicy chicken cutlet with a crunchy outer layer. Chicken katsu is a popular dish in Japan and is also widely enjoyed in other parts of the